Green Eggs:
I made them two ways: Scarambled and Fried.
To scramble the eggs just add a little bit of green food coloring, milk substitue of your choice, and cracked salt and pepper, whisk while cooking until firm enough for your taste.
Fried: I separated the whites and added the food coloring to them before frying. Then added the yoke on top with a little more green food coloring. (This was pretty tedious, but it does look more like the eggs in the book!)
Green Ham:
I bough some ham off the bone, pre sliced and pre cooked.
Soak in water and green food coloring for about 20-30 minutes. (If you don't separate the slices, only the edges will turn green). Then heat a little oil in a frying pan. Lay the ham down and sprinkle with salt and brown sugar. Flip and repeat.

Happy St. Patty's Day!
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